This copy of The Scots Kitchen by F. Marian McNeill was printed in 1953 and features the familiar bold red plaid cover. This is a special cookbook and a great piece for a collector or anyone of Scottish descent!
F. Marian McNeill (1885-1973) was a journalist and writer with a deep love and knowledge of Scots language, lore and traditions. The Scots Kitchen, her most popular book, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the old national dishes. It is widely regarded as the most important book on Scottish cookery yet to appear.
Condition notes: Dust jacket has a bit of damage consistent with age. Book is in excellent overall condition.
