Mastering the Art of French Cooking is the definitive cookbook on French cuisine for American readers. Originally published in 1961, this 50th anniversary edition includes an introduction by Julia Child and a foreword by Judith Jones. A great addition to any cookbook collection!
In perfect condition with no damage or wear.
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
