Edible Selby focuses on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes readers behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolour illustrations and a handwritten questionnaire, which includes a signature recipe.
I love the visuals in this book -- it's full of bright illustrations and photos to inspire your next cooking project. Some of these pages would look great framed in a kitchen!
